Chicken Chilli Lemon Linguine

Chicken Chilli Lemon Linguine

One big difference between my husband and I is his love of consistency and mine of change. This is especially relevant when it comes to ordering dishes in restaurants we have frequented more than once. For example, since at least 2004 his favourite Saturday breakfast before heading to play footy…

Pinot (gris) and Provolone

Pinot (gris) and Provolone

I discovered provolone¬†at The Italian the other night when I was there with my parents & hubby. No doubt I’d eaten it before but that night was when I really noticed and took the time to do some research. Provolone is a semi-hard full-fat cows milk cheese from the¬†mozzarella family.…

The many lives of a ready-roasted chicken

The many lives of a ready-roasted chicken

I can see that to avoid having this turn into an epic essay this is going to have to be the first of several posts on the same topic. That’s how much I love eating (and re-inventing) the ready-roasted (or BBQ’d) whole chicken. Stepping into a chicken shop after an…